Our olive oil

Conti Galgani Oil is a Frantonio Monocultivar of excellent quality, with a rich and clean scent reminiscent of grass fields and artichoke. With a strong personality, the aromatic intensity and final spicy note that enhances the flavour is to be appreciated. Our olive oil is obtained by being cold extracted via mechanical processes.

In the production of this ‘liquid gold’, the trees are not treated with chemical fertilisers or pesticides and are maintained with manual and mechanical processing. Once perfectly matured, the olives are harvested by hand then cold-pressed within a twenty-four-hour period. The oil is packaged in dark glass bottles to protect this precious and delicate product from the damaging effects of light.